Caldo Tlalpeño

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Caldo Tlalpeño. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo Tlalpeño is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Caldo Tlalpeño is something which I've loved my entire life.

Many things affect the quality of taste from Caldo Tlalpeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Tlalpeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Caldo Tlalpeño using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Caldo Tlalpeño:

1. 4 muslos y 4 piernas de pollo grandes
2. 4 zanahorias y 4 calabazas
3. Sal y 1 diente de ajo grande, 1/4 de arroz
4. Queso
5. 1 aguacate
6. al gusto Chile chipotle

Instructions to make to make Caldo Tlalpeño

1. Lavamos muy bien el pollo y quitamos el exceso de grasa, lo ponemos a cocer con suficiente agua, sal y el diente de ajo, cuando empiece a hervir retiramos cuántas veces sea necesario la espuma que se le forma hasta que nuestro caldo quede limpio.
2. Mientras lavamos muy bien las verduras y luego picamos en bastones y reservamos, picamos el pollo con un tenedor para checar que esté bien cocido (yo ocupé pollo congelado y se lleva más tiempo por que lo he estado picando y aún le sale sangre) con pollo fresco es más rápido.
3. Cuando le falte poco al pollo le agregamos las zanahorias que son más duras y dejamos que se cuezan, luego de unos 10 minutos checamos las zanahorias y si ya están blandas agregamos las calabazas (si aún les falta a las zanahorias dejamos unos minutos más)
4. Ya que estén blanditas las verduras rectificamos de sal y apagamos el fuego, lo acompañamos con arroz blanco, queso en cuadritos (el queso de tu preferencia), aguacate y chile chipotle al gusto
5. Buen provecho, espero y les guste, queda muy rico

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So that's going to wrap this up for this special food Recipe of Speedy Caldo Tlalpeño. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!