Chicharrón en salsa verde

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicharrón en salsa verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicharrón en salsa verde is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicharrón en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Chicharrón en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en salsa verde estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Chicharrón en salsa verde using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicharrón en salsa verde:

1. 1/4 kg chicharrón
2. 1 lt agua
3. al gusto chile serrano
4. Manojo cilantro
5. 1/2 kilo tomate
6. 1 cuchara caldo de pollo en polvo
7. 1 diente ajo
8. 1 trozo cebolla
9. 1 rama epazote
10. al gusto sal
11. 1 lt agua

Steps to make to make Chicharrón en salsa verde

1. En la licuadora, colocar los tomates, los chiles, el cilantro, la cebolla, el ajo, sal al gusto y un poco de agua.
2. En una cazuela poner a calentar un poco de aceite, una vez que esté bien caliente agregar la salsa, el caldo de pollo y el epazote hasta que se sazone y cambie de color.
3. Ya sazonada la salsa agregar el agua en cuanto hierva agregar el chicharrón y apagar el fuego y servir en cuanto el chicharrón este blando.

As your experience and confidence expands, you will find that you have more natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little bit essentially zesty, you can make simple adjustments to achieve this objective. Simply put, begin making your dishes promptly. When it comes to basic cooking abilities for newbies you do not require to learn them but only if you master some simple cooking strategies.

This isn't a full overview to quick and also simple lunch dishes yet its good something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicharrón en salsa verde. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!