Chiles en nogada

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chiles en nogada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chiles en nogada is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chiles en nogada is something that I have loved my whole life.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chiles en nogada using 21 ingredients and 15 steps. Here is how you cook it.

Hoy quiero compartir contigo una receta muy tradicional del mes patrio, los deliciosos CHILES EN NOGADA. Un verdadero deleite culinario que nace en la ciudad de Puebla, México. Si quieres ver la receta en video y conocer más sobre este inigualable platillo origen/historia/dónde comer chiles en nogada, solo tienes que ir al siguiente enlace http://goo.gl/D40uYg

Ingredients and spices that need to be Prepare to make Chiles en nogada:

1. Los ingredientes para 8 chiles son
2. 8 chiles poblanos
3. 5 huevos
4. 100 grs harina de trigo
5. 1/2 kilo carne molida de res
6. 1 jitomate partido en cuadritos
7. 1/4 parte de una cebolla rebanada
8. 1 diente ajo partido
9. 2 cucharaditas consomé de pollo en polvo
10. 2 cucharadas azúcar glass o impalpable
11. 1/2 litro crema
12. 1/2 litro aceite
13. La fruta que necesitamos es
14. 2 granadas
15. 2 duraznos
16. 1 manzana
17. 1 pera
18. 1/2 plátano macho
19. 50 gramos almendras
20. 50 grs pasas
21. 150 grs nuez normal

Instructions to make to make Chiles en nogada

1. Tostar los chiles en el fuego, dejarlos sudar en una bolsa de plástico durante 20 minutos
2. Pelar los chiles, retirar las semillas y lavarlos
3. Remojar las pasas y las almendras en agua caliente durante 3 minutos
4. Retirar del agua caliente. Pelar y partir las almendras. Partir las pasas
5. Pelar y partir en cuadritos la fruta (pera, plátano, durazno y manzana)
6. Partir la granada y reservar los granos
7. Para preparar el relleno - Calentar una cucharada de aceite en un sartén, agregar el jitomate, la cebolla y ajo partidos, cocinar durante 3 minutos
8. Agregar la carne molida, sazonar con el caldo de pollo en polvo y dejar cocer la carne
9. Retirar la cebolla y el ajo. Agregar la fruta, almendras y pasas partidas. Dejar cocinar durante 10 minutos
10. Retirar del fuego y dejar enfriar
11. Rellenar los chiles, cerrarlos con la ayuda de un palillo y pasarlos por harina
12. Batir las claras de huevo a punto de merengue, agregar poco a poco las yemas y sal al gusto, meter cada chile al huevo y freírlos en aceite bien caliente
13. Para preparar la nogada - Licuar la crema junto con el azúcar glass y las nueces
14. Finalmente cubre el chile con la nogada, agrega granada, unas hojitas de perejil y a disfrutar de un delicioso CHILE EN NOGADA
15. Mira la receta paso a paso en video en mi canal Rony en casa de Youtube https://youtu.be/NaKv0cBNCxk

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Chiles en nogada. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!