Chilmole de pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chilmole de pollo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilmole de pollo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chilmole de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Chilmole de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilmole de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilmole de pollo estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have Chilmole de pollo using 12 ingredients and 12 steps. Here is how you can achieve that.

El chilmole de pollo estilo tabasqueño se prepara con chile mulato y se muele con pepitas de calabaza, la verdad está riquísimo 🤤❤

Ingredients and spices that need to be Take to make Chilmole de pollo:

1. 2 piezas pollo
2. 4 chiles mulato
3. 1/2 taza pepitas de calabaza
4. 2 tortillas de maíz
5. 2 pimientas
6. 1 cebolla
7. 1 diente ajo
8. 2 ramas epazote
9. 2 tazas caldo de pollo
10. c/n aceite
11. c/n consomé de pollo
12. al gusto sal

Instructions to make to make Chilmole de pollo

1. Primero lavamos las piezas de pollo
2. En una olla ponemos a cocer agua, sal, 1/2 cebolla, el diente de ajo(machacado) y enseguida el pollo.
3. Dejamos que hierva para poder sacarle la espuma, cuando ya esté cocido el pollo apagamos y dejamos enfriar.
4. Ponemos en una cacerola agua y 1/2 cebolla, cuando esté hirviendo agregaremos los chiles mulatos y después de unos segundos lo apagamos
5. Ponemos a calentar un sartén y empezamos a asar las pepitas de calabazas con ayuda de una palita para que no se nos queme y movemos, cuando empiece a reventar le apagamos al fuego.
6. En un sartén ponemos aceite, le agregamos las tortillas y empezamos a freír, una vez frita las sacamos para que se escurra
7. Cuando tengamos todo listo.
8. Llevamos a la licuadora los chiles, la cebolla, las pepitas de calabaza, las tortillas
9. Y el caldo de pollo, licuamos
10. Ponemos una cacerola al fuego y le agregamos aceite, después le agregaremos la salsa y le pondremos las ramas de epazote y dejamos que hierva.
11. Un vez que haya hervido le agregaremos las piezas de pollo y dejamos que se concentre los sabores y después le apagamos a la estufa y listo.
12. Y listo emplatamos en este caso yo lo acompañé con arroz blanco.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chilmole de pollo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!