Ensalada de coditos con atún

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada de coditos con atún. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de coditos con atún is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ensalada de coditos con atún is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de coditos con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de coditos con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de coditos con atún using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ensalada de coditos con atún:

1. 200 g Pasta de coditos
2. 1 media crema
3. 1/4 de cebolla chica
4. 1 cubito consomé de pollo
5. 100 g queso manchego
6. 1 lata grande atún
7. 1 lata leche carnation

Instructions to make to make Ensalada de coditos con atún

1. Se cuece la pasta con un trozo de cebolla y sal 15 mins y escurrir
2. Se sofríe la cebolla con mantequilla y aceite de oliva
3. Agregar carnation, media crema y cubito de caldo de pollo hasta que hierva
4. Se agrega la pasta cocina, el atún y queso, que hierva y se apaga

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Ensalada de coditos con atún. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!