Pechuga en crema de chipotle

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga en crema de chipotle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga en crema de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en crema de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga en crema de chipotle using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga en crema de chipotle:

1. 6 milanesas o pechugas de pollo
2. 1/2 taza chipotles adobados en lata
3. 1/4 de cebolla
4. 1 diente ajo
5. 3/4 de litro de litro de crema
6. 1 cucharada aceite
7. Sal y pimienta

Steps to make to make Pechuga en crema de chipotle

1. Rocía sal y pimienta sobre las prechugas de pollo, calienta el aceite en un sartén y fríe las pechugas hasta que estén cocidas.
2. En una licuadora, muele la crema con los chipotles al gusto, la cebolla y el ajo, licúa hasta tener una salsa homogénea.
3. Acomoda las pechugas en el sartén durante 20 min.
4. Sirve caliente
5. Puedes acompañar con papas al horno.

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