Pollo agridulce con arroz con curry Loren

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo agridulce con arroz con curry Loren. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pollo agridulce con arroz con curry Loren is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pollo agridulce con arroz con curry Loren is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pollo agridulce con arroz con curry Loren, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce con arroz con curry Loren delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo agridulce con arroz con curry Loren is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo agridulce con arroz con curry Loren estimated approx 30 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Pollo agridulce con arroz con curry Loren using 15 ingredients and 7 steps. Here is how you can achieve that.
Algo agridulce que sorprende el paladar por su frescura y lleno de sabor.
Ingredients and spices that need to be Prepare to make Pollo agridulce con arroz con curry Loren:
- 1 kg pechuga de pollo deshuesada
- 1 taza jugo de naranja
- 1 lata piña en almíbar
- 1/4 taza salsa de soya
- 2 dientes ajo molidos
- 2 cucharadas jengibre rallado
- 3 cucharadas salsa inglesa
- 1 cucharadita chile seco molido (o 2 más si te gusta el picante)
- 1 pizca sal
- Arroz con curry
- 1 taza arroz
- 1 cucharada curry en polvo
- 3 cucharadas mantequilla
- 2 tazas caldo de pollo condimentado
- al gusto sal
Steps to make to make Pollo agridulce con arroz con curry Loren
- Limpia la pechuga y ponla en un recipiente hondo. Baña la pechuga con todos los ingredientes. Déjala marinar por un mínimo de 30 minutos.

- Mientras prepara el arroz con curry. Enguaja el arroz con agua hasta que el agua salga clara y escurre.
- Pon a derretir la mantequilla, ya que esté caliente y derretida agrega la cucharada de curry en polvo, sofríe un poco, agrega el a el arroz y sofríe hasta que se dore. Añade las dos tazas de caldo de pollo. Tapa la cazuela y pon a hervir a fuego bajo hasta que el agua se consuma.
- Al consumirse el agua, apaga y deja reposar 5 minutos, esponja con un tenedor y tapa de nuevo. Deja responsar hasta servir.
- Ya que dejaste marinar las pechugas, coloca aceite en un sartén o parrilla y ponlas a asar hasta que estén bien cocidas pero jugosas.

- Pon a asar unas rodajas de piña con un poco de pimienta; sirve el pollo caliente con la piña recién asada.


- Sirve con el arroz y buen provecho!

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