Pollo a la plancha con arroz y ensalada de espinaca

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo a la plancha con arroz y ensalada de espinaca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo a la plancha con arroz y ensalada de espinaca is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pollo a la plancha con arroz y ensalada de espinaca is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la plancha con arroz y ensalada de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con arroz y ensalada de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha con arroz y ensalada de espinaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la plancha con arroz y ensalada de espinaca estimated approx 1hora 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la plancha con arroz y ensalada de espinaca using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta muy fácil de hacer y con ingredientes nada complicados.

Ingredients and spices that need to be Prepare to make Pollo a la plancha con arroz y ensalada de espinaca:

1. 3 pzas pechuga de pollo (depende el grosor) fileteada
2. 1/2 taza arroz blanco
3. al gusto Sal
4. 1-2 pzas limones
5. 1 pza pepino
6. 3 pzas tomates pequeños o 2 grandes
7. 1 taza espinacas
8. 1/4 pza de cebolla
9. Poquito aceite
10. Cubito pollo o caldo de pollo en polvo

Instructions to make to make Pollo a la plancha con arroz y ensalada de espinaca

1. Lavamos la taza de arroz y dejamos secar. Una vez hecho esto, lo freímos un poquito hasta que su color cambie un poco y agregamos 1 1/2 taza de agua y un poco de sal y dejamos cocer.
2. Mientras, en un plato plano ponemos un chorrito de aceite y ponemos el cubito de pollo o el caldo de pollo en polvo y hacemos una pequeña mezcla con el aceite y el cubito de pollo.
3. Tomamos las pechugas y las revolcamos en la mezcla de aceite con el cubito de pollo hasta que queden súper llenas de la mezcla, mientras ponemos un sartén a calentar.
4. Ya en el sartén caliente ponemos a freír las pechugas a fuego lento, tapadas para que se cuezan por dentro perfectamente.
5. Mientras el arroz y la pechuga se cuecen, partimos las verduras o sea, el tomate, la cebolla, el pepino y las espinacas previamente desinfectadas, las puedes cortar como tú quieras yo las partí en julianas y las partí cuatro veces, después las mezcle con el limón y la sal.
6. Si ya están las pechugas y el arroz, te doy un tip, pon el arroz en una taza y aplástalo para que al voltearlo y servir se vea con la forma de la imagen.😛

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So that's going to wrap this up with this special food Recipe of Quick Pollo a la plancha con arroz y ensalada de espinaca. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!