Rajas poblanas con pollo y crema al curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rajas poblanas con pollo y crema al curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rajas poblanas con pollo y crema al curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rajas poblanas con pollo y crema al curry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rajas poblanas con pollo y crema al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas poblanas con pollo y crema al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas poblanas con pollo y crema al curry is 4 ó 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rajas poblanas con pollo y crema al curry using 8 ingredients and 6 steps. Here is how you can achieve that.

#Puebla
Receta que aprendí a hacer y modifiqué para impresionar a mis suegros ya que para ellos el cocinar era muy importante.

Ingredients and spices that need to be Get to make Rajas poblanas con pollo y crema al curry:

1. 1/2 pechuga cocida con perejil, 1/2 cebolla, 1 diente de ajo y sal
2. 7 chiles poblanos
3. 3 cebollas medianas en rodajas finas
4. 1 barrita mantequilla de 90 gramos
5. 2 tazas caldo de pollo
6. 2 tazas crema ácida
7. 1 1/2 cucharadas curry en polvo
8. 1 lata granos de elote

Instructions to make to make Rajas poblanas con pollo y crema al curry

1. Desmenuzar la pechuga y reservar.
2. Lavar los chiles poblanos, secarlos y (barnizarlos con aceite para que sea más rápido y fácil asarlos) ponerlos al fuego directo para asarlos e inmediatamente de eso, se meten a "sudar" en una bolsa de plástico para después sacarlos y limpiarlos con un trapo húmedo. Una vez limpios, que no tengan nada quemado, se desvenan, se les quitan las semillas y se cortan en tiras. Reservar.
3. Se cortan las cebollas en rodajas finas y se ponen a freír con la mantequilla y el pollo, hasta que las cebollas se vuelvan translúcidas. Salpimentar al gusto.
4. En un tazón se ponen las dos tazas de caldo de pollo, la crema y el curry en polvo. Se mezcla bien y reservar.
5. Se añaden los chiles poblanos en rajas y la mezcla de curry con crema y caldo de pollo. Se baña todo muy bien y se revuelve. Se deja en el fuego de 15 a 20 minutos para que todos los sabores se mezclen.
6. Servir con arroz blanco o solas.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes over time. Whether you intend to serve a dish that uses less or more components or is a bit basically zesty, you can make basic adjustments to accomplish this objective. To put it simply, start making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you don't require to learn them however just if you understand some straightforward cooking methods.

This isn't a complete overview to fast and also simple lunch recipes yet its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Quick Rajas poblanas con pollo y crema al curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!