Ramen con pollo a la Mo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ramen con pollo a la Mo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ramen con pollo a la Mo is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Ramen con pollo a la Mo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ramen con pollo a la Mo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen con pollo a la Mo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen con pollo a la Mo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen con pollo a la Mo estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ramen con pollo a la Mo using 23 ingredients and 7 steps. Here is how you cook that.

En tiempos de frío se antoja un caldito caliente, y como me encanta el ramen decidí hacerlo en casa. Esta receta no es súper tradicional pero el ramen es muy flexible #micaminito

Ingredients and spices that need to be Make ready to make Ramen con pollo a la Mo:

1. Para el pollo
2. 4 dientes ajo, molidos
3. 4 cucharadas puré de jengibre
4. 3 cucharadas salsa soya
5. 2 cucharadas ponzu
6. 2 cucharadas mirin
7. 1 cucharada vinagre de arroz
8. Para el caldo
9. 1.5 litros caldo de pollo
10. 1 cucharadita ajo molido
11. 1 cucharadita jengibre molido
12. 1 cucharadita cebollines picados
13. 1 cucharadita cilantro picado
14. 1 cucharada salsa soya
15. 1 cucharada Mirin
16. 1 cucharada Ponzu
17. Otros ingredientes
18. 1 pza pimiento dulce rojo, en juliana
19. 1 pza pimiento dulce amarillo, en juliana
20. 1 taza champiñones, rebanados
21. 1/4 taza cebollines picados
22. 1/4 taza cilantro picado
23. 3 porciones pasta para ramen cruda

Steps to make to make Ramen con pollo a la Mo

1. Rebajar las pechugas y marinarlas con los otros ingredientes de la sección "Para el pollo", al menos por 1 hora.
2. En una olla grande, freír el ajo y el jengibre de la sección "Para el caldo" un minuto y agregar el caldo de pollo. Llevar al hervor a fuego medio.
3. Mientras se calienta el caldo, freír el pollo a fuego medio hasta que esté cocido (unos 10 minutos, cuidando de que no se queme por la marinada).
4. Retirar el pollo del sartén y freír lo que queda de la marinada unos segundos. Agregar la marginada cocida al caldo, junto con los cebollines, el cilantro, la salsa soya, el ponzu y el Mirin.
5. Cuando el caldo rompa el hervor, agregar la pasta para ramen y cocinar por 4 o 5 minutos.
6. Agregar los champiñones y cocinar por 2 o 3 minutos más.
7. Servir el caldo en tazones y agregar el pollo, los pimientos, y el cilantro y los cebollines de la sección "Otros ingredientes".

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So that is going to wrap it up with this special food Recipe of Perfect Ramen con pollo a la Mo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!