Salsa serrano y chiltepin

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa serrano y chiltepin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa serrano y chiltepin is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Salsa serrano y chiltepin is something that I have loved my whole life.

Many things affect the quality of taste from Salsa serrano y chiltepin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa serrano y chiltepin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa serrano y chiltepin is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa serrano y chiltepin estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Salsa serrano y chiltepin using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salsa serrano y chiltepin:

1. 10 chiles chiltepin
2. 4 chiles serranos
3. 1/2 cebolla blanca
4. 4 tomates verdes
5. 3 dientes ajo pequeños (o 1 grande)
6. 1/2 cucharadita consomé de pollo o al gusto
7. c/n papel aluminio

Steps to make to make Salsa serrano y chiltepin

1. El comal lo envuelvo en el papel aluminio y lo pongo a la lumbre media, pongo los chiles, la cebolla, el ajo y los tomates verdes a que se asen. Hay que tomar en cuenta que los chiles chiltepin si son secos hay que ponerlos a tostar por muy poco tiempo por que sino se pueden quemar.
2. Ya cuando los demás ingredientes se vean asados los ponemos todos en una licuadora y le pongo el consomé de pollo para sazonar.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Salsa serrano y chiltepin. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!