Chiles en nogada de familia

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chiles en nogada de familia
. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chiles en nogada de familia
is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. {Chiles en nogada de familia
is something that I've loved my entire life. They are fine and they look wonderful.|They are nice and they look fantastic. Chiles en nogada de familia
is something that I have loved my whole life.}

Many things affect the quality of taste from Chiles en nogada de familia
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada de familia
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada de familia
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en nogada de familia
estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chiles en nogada de familia
using 26 ingredients and 5 steps. Here is how you cook that.

En México es comida netamente tradicional a partir del mes de Agosto, dedicado a Agustin de Iturbide por el año de 1821 es platillo típico de Puebla, para festejar la Independencia de México que se celebra el 16 de Septiembre, llevando los tres colores de la bandera verde de lo chiles, blanco de la nogada y rojo la granada, es un platillo que puede ser laborioso pero el resultado es un premio no solo al paladar si no a la cocina y por supuesto A LA COCINERA, si se sigue al pie de la letra sera un exito.

Ingredients and spices that need to be Get to make Chiles en nogada de familia
:

1. 12 chiles poblanos asados pelados y desvenados
2. harina la necesaria
3. 5 huevos separados
4. aceite
5. PICADILLO
6. 150 gr carne de cerdo molida
7. 150 gr carne de res molida
8. 1 pechuga de pollo deshuesada sin piel y molida
9. 50 gr uva pasa
10. 50 gr almendras picadas
11. 50 gr piñones
12. 1 plátano macho y/o maduro grande y picado
13. 1 jitomate rojo picado
14. 1 vaso vino jerez
15. 3 hojas laurel
16. 2 ajos picados
17. 1/2 cebolla picada
18. sal
19. 2 cdas azucar
20. 1/4 de tza aceite
21. NOGADA *
22. 100 gr queso de cabra
23. 150 gr nuez de castilla
24. 1/2 litro crema liquida o leche
25. 1 taza granada dulce
26. perejil chino para adornar o cilantro

Steps to make to make Chiles en nogada de familia

1. En una olla de buen fondo se empieza a freir la cebolla y el jitomate ya que se sofrieron se agrega el ajo la hojas de laurel y se sazona de sal posteriormente se agregan las carnes el plátano macho el vino y el azucar, y se deja freir hasta que quede seco se rectifica el sazón
2. Los chiles ya limpios por la abertura que se les hizo para limpiarlos vamos a rellenar con el picadillo generosamente, se enharinar por todos lados y reservamos
3. Los huevos se separan y se baten las claras a punto de nieve y ya que esponjaron se agregan las yemas y se bate ligeramente a que se uniformen, posteriormente se bañanan los chiles dentro del huevo y se frien en el aceite bien caliente y se ponen en platón con servilletas absorbentes.
4. Para la salsa se licua todos los ingredientes se sazonan con sal y ya en un platón precioso
5. se pueden poner hojas de lechuga muy verdes a manera de adorno y se bañan por la mitad los chiles con la nogada y se les agregan granos de granada y unas ramitas de perejil o cilantro como adorno.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chiles en nogada de familia
. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!