Enchiladas verdes (al estilo de Mejjicanna)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Enchiladas verdes (al estilo de Mejjicanna). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchiladas verdes (al estilo de Mejjicanna) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Enchiladas verdes (al estilo de Mejjicanna) is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Enchiladas verdes (al estilo de Mejjicanna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes (al estilo de Mejjicanna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas verdes (al estilo de Mejjicanna) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas verdes (al estilo de Mejjicanna) estimated approx 50 minutos.
To get started with this particular recipe, we must first prepare a few components. You can cook Enchiladas verdes (al estilo de Mejjicanna) using 6 ingredients and 7 steps. Here is how you cook it.
Estos antojitos, son un platillo que le encanta a mi familia. Puedes prepararlas en refractarios individuales para que cada comensal reciba su propio plato saliendo del horno.
Acompáñalas con arroz, en México se sirven con arroz rojoo frijoles , lechuga y crema , mucha suerte.
Vídeos: <a href="http://www.mis-recetas.org/video/receta/5991-enchiladas-verdes-al-estilo-de-mejjicanna" rel="nofollow" target="_blank">Enchiladas verdes (al estilo de Mejjicanna)</a>
Ingredients and spices that need to be Get to make Enchiladas verdes (al estilo de Mejjicanna):
- 1 taza grande salsa verde
- 1/2 Libra Queso k reducido en grasa, rallado
- 1 Paquete Queso crema reducido en grasa
- 1 Paquete (10 - 12) tortillas
- 2 de chiles verdes
- 1 pechuga de pollo cocida y desmenuzada
Instructions to make to make Enchiladas verdes (al estilo de Mejjicanna)
- Escurra el pollo y córtelo en piezas pequeñas.

- Preparas una salsa verde (tomate verde o tomatillo, chiles serranos, un trozo de cebolla y un diente de ajo, todo lo cueces y luego lo mueles.

- Cuando esté lista tu salsa, la licuas con crema.
- Regréselo a la cazuela y agregue 1/3 de la salsa de chile verde, el queso crema, un puño de queso rayado, Revuelva hasta que esté tibio y burbujeante.

- Freir en un poco de aceite las tortillas .

- Ponga unas pocas cucharadas de la mezcla en medio de cada tortilla y enróllelas. Colóquelas en un refractario ligeramente engrasado (10X13).

- Una vez que esté horneado, espolvoreé con la salsa verde restante por encima, rocíe con queso.

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This isn't a complete guide to fast and very easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Homemade Enchiladas verdes (al estilo de Mejjicanna). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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