Moronga en salsa de chipotle

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Moronga en salsa de chipotle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moronga en salsa de chipotle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moronga en salsa de chipotle is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moronga en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moronga en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moronga en salsa de chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moronga en salsa de chipotle estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moronga en salsa de chipotle using 10 ingredients and 5 steps. Here is how you cook it.

Tacos de morcilla en salsa de chipotle

Ingredients and spices that need to be Get to make Moronga en salsa de chipotle:

1. 1 kg moronga
2. 1 cebolla mediana rebanada
3. 3 cdas aceite
4. PARA LA SALSA
5. 4 tomates asados
6. 3 chiles chipotles secos
7. 1 diente ajo
8. 1 trocito cebolla
9. 1/2 cdts oregano
10. 1 cda consome de pollo en polvo

Steps to make to make Moronga en salsa de chipotle

1. Se rebana la moronga en trozos, Calienta el aceite en una olla gruesa y frie la cebolla hasta que este trasparente., agrega la moronga y frie hasta que este doradita. reserve.
2. Asa los tomates en un comal hasta que tengan la piel dorada, remoja los chiles en agua hirviendo hasta que esten suaves, les puedes quitar las semillas y venas.
3. Licua lo anterior con el ajo y la cebolla;agrega el oregno y una cucharadita de consome de pollo en polvo, licua perfectamente.
4. Cuela la salsa y vierte en la olla con moronga, Baja el fuego y cocina 20 min o hasta que la salsa este bien sazonada y ligeramente espesa.
5. Sirve en tacos.

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