Pollo con pulpo sancocho

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo con pulpo sancocho. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo con pulpo sancocho is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pollo con pulpo sancocho is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con pulpo sancocho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con pulpo sancocho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con pulpo sancocho is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con pulpo sancocho estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo con pulpo sancocho using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pollo con pulpo sancocho:

1. 100 gr pechuga
2. 20 gr pulpo
3. al gusto salsa de soya
4. 1/2 diente ajo
5. 1/2 cebolla
6. al gusto chile negro
7. al gusto mostaza
8. c/n aceite spray

Instructions to make to make Pollo con pulpo sancocho

1. Picas en julianas la cebollita y el chile junto con el medio ajo
2. Saconcharlo a fuego medio, hasta que esté más doradito.
3. Se pica la pechuga y se añade a la verdura junto con el pulpo y se sigue sancochando a fuego medio
4. Se añade sal al gusto, poquita salsa de soya y la puntita del cuchillo de mostaza a la mezcla, que de cocine bien por otros 12 minutos o hasta que el pulpo esté bien cocido.
5. Y voala ya tienes tu platito, rico y sabroson 💜

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So that is going to wrap it up for this special food Recipe of Favorite Pollo con pulpo sancocho. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!