Pozole Tapatio

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole Tapatio. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pozole Tapatio is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pozole Tapatio is something that I've loved my whole life.

Many things affect the quality of taste from Pozole Tapatio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Tapatio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Tapatio is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Tapatio estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pozole Tapatio using 16 ingredients and 4 steps. Here is how you cook that.

El pozole tapatío es uno de los antojitos tradicionales de la cocina mexicana, si lo preparamos con maíz pozolero precocido resultara un plato muy fácil de hacer.

Esta sopa con maíz y carne de puerco o cerdo es un plato mestizo que se come bien caliente acompañado con lechuga, rábanos y tostadas de maíz.

Ingredients and spices that need to be Prepare to make Pozole Tapatio:

1. 2 piernas de pollo
2. 2 muslos de pollo
3. 3/4 cebolla
4. 3 dientes ajo
5. 250 gr lomo de cerdo cortado en cuadros medianos
6. 2 patas de cerdo
7. 4 tazas maíz pozolero precocido
8. 3 chiles anhos secos
9. al gusto sal
10. Para acompañar
11. 1 taza lechuga cortada en juliana
12. 5 rábanos cortados en cuadritos
13. 1/4 cebolla finamente picada
14. 1/4 taza orégano seco
15. 6 limones partidos en cuartos
16. al gusto tostatadas de maíz

Steps to make to make Pozole Tapatio

1. Se cuece el pollo en una olla con agua sal, 1/4 de cebolla y un ajo por 20 minutos, una vez cocido, retira del fuego y reserva.
2. En una olla de presión coloca,1/4 de cebolla, un ajo y una cucharadita de sal, añade las patas de cerdo y el lomo cortado, añade también el maíz pozolero y suficiente agua, tapa y deja cocinar por 35 minutos o hasta que la carne este bien cocida, añade el pollo cocido y deja cocinar a fuego medio.
3. Finalmente en otra olla con agua caliente remoja los chiles anchos con agua caliente, los chiles sin semillas, ya suaves retira del agua licua con cebolla y el ajo, poca agua sal, cuela sobre la olla con la carne y el pollo. Cocina por 10 min. mas y retira del fuego.
4. Acompaña con lechuga, rábanos, cebolla picada, orégano seco, limones y tostadas. Se sirve caliente.

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So that's going to wrap it up with this special food How to Make Speedy Pozole Tapatio. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!