Tamales Oaxaqueños

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamales Oaxaqueños. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamales Oaxaqueños is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tamales Oaxaqueños is something which I've loved my whole life.

Many things affect the quality of taste from Tamales Oaxaqueños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Oaxaqueños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Oaxaqueños is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Oaxaqueños estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamales Oaxaqueños using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tamales Oaxaqueños:

1. 250 gr manteca vegetal
2. 3 tazas harina
3. 2 cdas polvo para hornear
4. 1 pechuga grande de pollo
5. 1 pedazo cebolla
6. 250 gr mole en pasta
7. Hojas plàtano
8. al gusto Sal

Instructions to make to make Tamales Oaxaqueños

1. Cocer la pechuga de pollo con el pedazo de cebolla y la sal.
2. Batir la manteca hasta esponjar.
3. Agregar la harina cernida con el polvo para hornear y el caldo donde se cociò la pechuga, hasta formar una masa suave, que al formar una bolita e introducirla en un vaso con agua, èsta flote.
4. Desmenuzar la pechuga y reservar.
5. Disolver el mole con el caldo de la pechuga hasta obtener una masa espesa. Reservar.
6. Limpiar las hojas de plàtano, sumergirlas 10 segundos en agua caliente para suavizarlas.
7. Coloque en una hoja, un poco de masa, encima pollo y salsa y cubra con otro poco de masa. Cierre la hoja con cuatro dobleces y amarrelos con tiras de las mismas hojas de platano.
8. Cocinelos en la vaporera aproximadamente una hora.

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So that's going to wrap it up with this special food Recipe of Favorite Tamales Oaxaqueños. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!