Champandongo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Champandongo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champandongo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Champandongo is something that I have loved my entire life.

Many things affect the quality of taste from Champandongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champandongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champandongo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champandongo estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Champandongo using 10 ingredients and 4 steps. Here is how you can achieve that.

Champandongo es un guiso de carne, tortillas, mole y queso, un plato tradicional de la cocina mexicana donde los ingredientes se combinan con equilibrio.

Ingredients and spices that need to be Get to make Champandongo:

1. 10 TORTILLAS DE HARINA
2. 3 CDAS ACEITE
3. 1 KG CALABAZAS REBANADAS
4. 1/2 CEBOLLA MEDIANA PICADA
5. 1 MANOJO FLOR DE CALABAZA LIMPIAS Y SIN TALLO
6. 1/4 KILODE QUESO RALLADO
7. 3 CHILES POBLANOS ASADOS PELADOS Y SIN SEMILLAS (OPCIONAL)
8. 1 TZA. GRANOS DE ELOTE COCIDOS
9. 1 1/2 TAZA CREMA AGRIA
10. 1 CDA CONSOME GRANULADO DE POLLO

Steps to make to make Champandongo

1. Se colocan en el vaso de la licuadora los chiles la crema y se muelen a velocidad alta.
2. En un sarten se pone aceite y se frien las tortillas en poco aceite, se escurren y se reserva. En ese mismo aceite se frien los granos de elote con la cebolla la flor de calabaza y las calabazas. Se vacia a un recipiente.
3. En un sarten se coloca un poco de la crema de poblano y se cubre el fondo con tortillas fritas, agregar una capa de ingredientes fritos, cubrir con crema y una capa de queso.
4. Repetir la operacion termianndo con una capa de crema de poblano, se mete al horno a gratimar.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet plan to your personal tastes gradually. Whether you want to serve a dish that utilizes less or even more ingredients or is a little essentially hot, you can make simple modifications to attain this goal. To put it simply, start making your recipes on schedule. When it comes to standard food preparation skills for beginners you do not require to discover them but just if you understand some basic cooking techniques.

This isn't a total overview to fast and easy lunch recipes yet its great food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Champandongo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!