Chilaquiles estilo mi mamá 💟

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chilaquiles estilo mi mamá 💟. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilaquiles estilo mi mamá 💟 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chilaquiles estilo mi mamá 💟 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chilaquiles estilo mi mamá 💟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles estilo mi mamá 💟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles estilo mi mamá 💟 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chilaquiles estilo mi mamá 💟 using 8 ingredients and 6 steps. Here is how you cook that.

Mi mamá tiene un sazón increíble para la comida y mi ilusión es llegar a cocinar tan rico como ella 💖

Ingredients and spices that need to be Get to make Chilaquiles estilo mi mamá 💟:

1. 1/2 kilo tortilla
2. 4 jitomates
3. 2 dientes ajo
4. 2 ramitas epazote
5. 1/4 Cebolla
6. Aceite
7. 1 cda caldo de pollo
8. al gusto Sal

Instructions to make to make Chilaquiles estilo mi mamá 💟

1. Cortar las tortillas en triángulos y ponerlas a dorar en una sartén con aceite, que queden tostaditas y reservar
2. Lavar los jitomates, cortarlos en 4 c/u y ponerlos en una sartén con poco aceite a freír
3. Ya que freíste los jitomates coloca primero las 4 partes de un jitomate en la licuadora y añade 2 dientes de ajo y poquita agua; licúa y después añade el resto del jitomate y vuelves a licuar; reserva
4. En el sartén o cazuela que vayas a mezclar los ingredientes, pon a freír la cebolla y ya que esté transparente le vacías la salsa del jitomate, lo mueves y le echas la cda. de caldo de pollo, sal al gusto (lo vas probando) y le echas las 2 ramas de epazote
5. Finalmente le añades las tortillas y las remojas muy bien con la salsa, que hierva y listo
6. Para servir le pones crema, queso y cebolla en rodajas al gusto ¡provechito!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chilaquiles estilo mi mamá 💟. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!