Chiles Rellenos Con Picadillo

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiles Rellenos Con Picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chiles Rellenos Con Picadillo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chiles Rellenos Con Picadillo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiles Rellenos Con Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles Rellenos Con Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles Rellenos Con Picadillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chiles Rellenos Con Picadillo using 13 ingredients and 6 steps. Here is how you cook it.

Por: Liinda cortes

Pueden acompañar los chiles rellenos con lo que a ustedes más les agrade

Ingredients and spices that need to be Get to make Chiles Rellenos Con Picadillo:

1. 4 Chiles poblanos
2. 400 g carne molida
3. 1 papa picada en cuadritos
4. 2 dientes ajo picados en cuadritos
5. 1/2 cebolla
6. 1 zanahoria picada en cuadritos
7. 1 hoja laurel
8. 1 jitomate picado en cuadritos
9. 2 huevos
10. 1 taza harina
11. Aceite (lo necesario)
12. 1 pizca sal
13. 1 cubo caldo de pollo

Instructions to make to make Chiles Rellenos Con Picadillo

1. Dorar un poco la carne y agrégarle la zanahoria, la papa, el ajo, el laurel y la cebolla; sazonar con sal y caldo de pollo al gusto.
2. Ya que todo esté cocido incorpórale el jitomate y deja en el fuego un par de minutos más.
3. Aparte, asa los chiles sobre fuego directo, espolvoréales sal, retírales la piel y las semillas: hazles una cortadita en medio y rellénalos.
4. Bate las claras a punto de turrón y añádeles las yemas.
5. Pasa los chiles por la harina, luego por el huevo y, después, fríelos en aceite caliente.
6. Sirve estos chiles acompañándolos con arroz y frijoles.

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