Entomatado

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Entomatado. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Entomatado is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Entomatado is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Entomatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entomatado estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Entomatado using 8 ingredients and 7 steps. Here is how you cook it.

ESTA ES UNA RECETA DE MI MADRE, Y MIRA QUE EN VERDAD ESTA PARA CHUPARSE LOS DEDOS.

Vídeo: <a href="http://www.mis-recetas.org/video/show/703-pollo-entomatado" rel="nofollow" target="_blank">Pollo entomatado</a>

Ingredients and spices that need to be Take to make Entomatado:

1. 1 kg tomates verdes
2. 5 dientes ajo medianos
3. 1 cebolla mediana
4. 3 chiles chipotles de lata
5. 100 gr chorizo
6. 1 kg chambarete de res (puede ser de pollo)
7. al gusto sal
8. 2 onzas aceite comestible canola, soya, carcamo, oliva, etc

Instructions to make to make Entomatado

1. Se pone ha cocer el chambarete en olla express, 25 minutos, pueden agregarle un tuétano con todo y hueso mejor, agregar media cebolla adicional y sal al gusto.
2. Mientras el cocido se realiza, tendremos el tiempo para picar en el orden siguiente: cebolla, ajos y tomates, todos estos por separado y en cortes cuadriculados y pequeños.
3. En una cacerola o coludo que calculemos que puedan caber todos nuestros ingredientes y poder moverlos fácilmente, colocaremos el aceite, cuando esté caliente,
4. Iremos agregando en el mismo orden de corte nuestros ingredientes, cebolla, ajos y tomates.
5. Chequearemos que todos estos estén acitronados (que hayan cambiado de color, más transparente) para que después, agreguemos el chorizo en cortes pequeños, seguido de los chipotles para que todo este sazonado al mismo tiempo.
6. Agregaremos la carne, y en caso de estar muy espeso podremos agregar de el mismo caldo de la carne para darle la consistencia de espesor de nuestro agrado, esperar que hierva un poco y agregar salsa a nuestro gusto.
7. Se sirve y en verdad les aconsejo que si gustan lo acompañen con frijoles de la olla.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Entomatado. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!