Espaguetti rojo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Espaguetti rojo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espaguetti rojo is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Espaguetti rojo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti rojo estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Espaguetti rojo using 9 ingredients and 3 steps. Here is how you cook that.

Está muy bueno, espero les guste...

Ingredients and spices that need to be Make ready to make Espaguetti rojo:

1. 1 Paquete Sopa de fideo
2. 2 Jitomates
3. 1/3 Cebolla
4. 1 Diente Ajó
5. 1 Cubito Sazonador p/Caldo de pollo
6. 250 gr. Queso
7. 250 gr. Crema
8. Aceite vegetal
9. Agua y sal

Steps to make to make Espaguetti rojo

1. Revisar la pasta; ya que esté perfectamente cocida, retirar del fuego y escurrir con la ayuda de una coladera. En otra olla, poner a hervir la salsa junto con la pasta (previamente escurrida) y el cubito sazonador. Pasados 10 min retirar del fuego y acompañar con crema y queso al gusto.
2. En una olla poner a cocer la pasta para preparar sopa; con agua suficiente, un chorrito de aceite y una pizca de sal.
3. Moler en la licuadora los dos jitomates, el pedazo de cebolla y el ajo, con agua (cantidad que cubra perfectamente los jitomates) y una pizca de sal.

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So that's going to wrap this up with this special food Recipe of Quick Espaguetti rojo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!