Foie Gras de puerco

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Foie Gras de puerco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Foie Gras de puerco is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Foie Gras de puerco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Foie Gras de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie Gras de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foie Gras de puerco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foie Gras de puerco estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Foie Gras de puerco using 8 ingredients and 2 steps. Here is how you cook that.

El foie gras tradicional se prepara con hígado de oca o ganso, es un plato con renombre internacional, de lujo y que se toma especialmente en las comidas de navidad y año nuevo. Esta propuesta se prepara con hígado de puerco

Ingredients and spices that need to be Get to make Foie Gras de puerco:

1. 500 gr unto de res (manteca de res)
2. 250 gr hígado de puerco
3. 125 gr pechuga de pollo
4. 100 gr jamon cocido
5. 25 gr trufas
6. sal , pimienta blanca
7. nuez moscada
8. galletas saladas o pan tostado

Steps to make to make Foie Gras de puerco

1. Se muele en crudo todo por separado cada cosa y una vez molido se vuelve a moler todo junto.
2. Después se le añaden las especies y la trufas en pedacitos; lo ponemos en un molde a baño maria por 4 horas. Se sirve con galletas saladas o pan tostado

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So that is going to wrap this up with this special food Recipe of Favorite Foie Gras de puerco. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!