Hongos con puerco en chile verde

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hongos con puerco en chile verde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hongos con puerco en chile verde is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Hongos con puerco en chile verde is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hongos con puerco en chile verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos con puerco en chile verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos con puerco en chile verde is 12 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos con puerco en chile verde estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Hongos con puerco en chile verde using 11 ingredients and 9 steps. Here is how you cook that.

Esta es una receta que hace honor a la madrina de mi esposa (que.e.p.de.) quien hacia esta preparación con hongos silvestres de monte. Al no tener esos a mi alcance, adapte la receta a usar champiñones. El resultado es casi igual de bueno al de ella.
NOTA: es muy condimentada. No apta para estómagos muy sensibles. Es una preparación muy larga, pero vale la pena.

Ingredients and spices that need to be Make ready to make Hongos con puerco en chile verde:

1. 1 kilo costilla con falda de puerco en trozos pequeños
2. 1 kilo codillo con tuetano de puerco en trozos pequeños
3. 2 1/2 kilos hongo champiñón lavado y limpio
4. 3/4 de kilo de tomate verde (tomatillo)
5. 6 dientes ajo grandes
6. 1 cebolla grande en trozos
7. 8 a 10 chiles cuaresmeños rallados
8. 1 ramo pequeño de epazote
9. 3/4 de litro de agua
10. 1 cucharada sopera rasa de sal
11. 2 cucharadas soperas copeteadas de caldo de pollo en polvo

Steps to make to make Hongos con puerco en chile verde

1. Precaliente una cazuela de barro bastante grande (lo recomiendo ampliamente, el sabor es mucho más intenso en el barro) a fuego alto por 5 minutos.
2. Añada el agua, sal, 3 dientes de ajo finamente picados, ½ cebolla igual y la carne. Remueva y deje que largue su jugo. Deje cocer hasta que se consuma el agua y la carne dore en su grasa. Retire de la cazuela y reserve.
3. Licúe los tomates, el resto de la cebolla, ajo, consomé, chiles y un poco de agua.
4. Añada a la cazuela el licuado y sazone. Remueva el fondo que quedó pegado al fondo (desglasar) con una pala de madera e incorpore. Deje cocer a fuego medio hasta que el chile sazone por completo (cambiará de un tono verde esmeralda a un verde olivo y ya no estará ácido)
5. Añada los hongos troceados en pequeño y deje que larguen su jugo. Incorpore al chile moviendo de cuando en cuando hasta que cambien de color a pardo obscuro y hayan reducido a menos de la mitad su volumen.
6. Añada el epazote limpio y troceado con sus manos en pequeño y deje hervir por 5 minutos.
7. Reincorpore la carne y deje cocer todo a flama baja por media hora, moviendo de cuando en cuando.
8. Cuando el guiso arroje la grasa en forma de ojos a la superficie, es momento de servir. Apague el fuego y deje reposar por 5 minutos.
9. Sirva caliente y acompañe de tortillas.

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