“Pica pollo” Dominicano

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, “Pica pollo” Dominicano. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

“Pica pollo” Dominicano is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. “Pica pollo” Dominicano is something that I've loved my whole life.

Many things affect the quality of taste from “Pica pollo” Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Pica pollo” Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Pica pollo” Dominicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have “Pica pollo” Dominicano using 9 ingredients and 3 steps. Here is how you can achieve it.

El pica pollo es pollo frito y generalmente enharinado. Por eso tiene una capa crocante y sabrosa, en la que se acumula el sazón. Este no tiene nada qué envidiarle a los pollos de las cadenas de comida rápida. Es mucho más rico, crujiente y con mucho mejor sabor.

Ingredients and spices that need to be Make ready to make “Pica pollo” Dominicano:

1. 2 libras del pollo
2. 1/2 cucharadita oregano
3. 1/2 cucharadita comino
4. 1/2 cucharadita pimentón (paprika)
5. 1/2 cucharadita ajo triturado
6. 1 huevo
7. 2 tazas aceite
8. 1/2 taza harina
9. Sal y pimienta

Steps to make to make “Pica pollo” Dominicano

1. Se lava el pollo con abundante agua y se sazona con el orégano, comino, paprika, ajo, sal y pimienta. Se deja reposar por 1 hora.
   Pasado este tiempo se le agrega el huevo y se mezcla bien.
2. Los escurren bien y los pasan por abundante harina y los fríen en abundante aceite bien caliente hasta que estén bien doraditos. (Cuidado con sobre calentar el aceite. Si el aceite esta humeando es señal de que está demasiado caliente)
3. Una vez estén listos, retíralos de la olla y escúrrelos en papel toalla para que absorba el exceso de aceite.
   Sirve y drisfruta!!

As your experience as well as self-confidence grows, you will find that you have a lot more natural control over your diet and also adjust your diet plan to your individual preferences over time. Whether you wish to serve a recipe that makes use of less or even more components or is a bit more or less hot, you can make basic modifications to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to basic cooking skills for newbies you do not need to learn them however just if you grasp some simple food preparation strategies.

This isn't a full guide to fast and simple lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade “Pica pollo” Dominicano. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!