Pollo al estilo marroqui

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al estilo marroqui. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al estilo marroqui is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo al estilo marroqui is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al estilo marroqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo marroqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al estilo marroqui is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al estilo marroqui estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al estilo marroqui using 13 ingredients and 3 steps. Here is how you can achieve it.

Un rico pollo con especies, muy sabroso para una comida especial o una comida con toda la familia.

Ingredients and spices that need to be Make ready to make Pollo al estilo marroqui:

1. 4 piernas con muslo de pollo
2. sal
3. ajo molido
4. pimienta negra molida
5. 1/4 tza aceite de oliva
6. 1 cebolla cortada en cubos grandes
7. 200 g zanahorias sin piel y cortadas en bastones
8. el jugo y ralladura de un limón
9. 2 tz caldo de pollo
10. 1/4 cdita nuez moscada
11. 1/2 cdita canela molida
12. 1/2 cdita comino molido
13. 200 gr ciruela pasa sin hueso

Steps to make to make Pollo al estilo marroqui

1. Empezamos limpiando muy bien las piernas con muslo de pollo, las espolvoreamos con la sal, el ajo y pimienta negra, las ponemos en un refractario y cubrimos con el aceite de oliva, ademas acomodamos la zanahoria, cebolla, jugo y ralladura de limon, ciruelas pasas.
2. En el caldo de pollo disolvemos la nuez moscada, canela, comino y se lo echamos al pollo, verificamos el sazon, tapamos el refractario con papel aluminio y le hacemos unos pocos orificios con la ayuda de un tenedor.
3. Metemos al horno a temperatura media masomenos por una hora y lo destapamos le dejamos hasta que el pollo empieze a dorar un poco, servimos caliente.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pollo al estilo marroqui. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!