Salsa Asada con (xoconostle) 👍💕🍅🌶🍈

Salsa Asada con (xoconostle) 👍💕🍅🌶🍈

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Salsa Asada con (xoconostle) 👍💕🍅🌶🍈. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa Asada con (xoconostle) 👍💕🍅🌶🍈 is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salsa Asada con (xoconostle) 👍💕🍅🌶🍈 is something that I've loved my whole life.

Many things affect the quality of taste from Salsa Asada con (xoconostle) 👍💕🍅🌶🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Asada con (xoconostle) 👍💕🍅🌶🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa Asada con (xoconostle) 👍💕🍅🌶🍈 using 8 ingredients and 8 steps. Here is how you can achieve it.

El xoconostle es una tuna ácida realmente deliciosa, queda en caldos, en mole pero en salsa no tiene perdón de Dios porque es deliciosa, está salsa la preparaba mi tío nos salimos a cortar tunas y xoconostles al campo y cuando llegábamos mi tío la preparaba siempre con tacos o carne asada o lo que fuéramos a comer. Hoy les comparto esta rica receta. Ojalá y les guste tanto como a mí 👍💕🌶🍅💖

Ingredients and spices that need to be Take to make Salsa Asada con (xoconostle) 👍💕🍅🌶🍈:

  1. 🌸 4 a 6 xoconostles yo use 4
  2. 🌸 4 a 5 jitomates
  3. 🌸 1 o 2 dientes de ajo
  4. 🌸 3 chiles serranos o al gusto
  5. 🌸 1 trozo de cebolla
  6. 🌸 1/2 taza cilantro
  7. 🌸 1/2 taza Caldo de pollo
  8. al gusto 🌸 sal

Instructions to make to make Salsa Asada con (xoconostle) 👍💕🍅🌶🍈

  1. Poner a asar los jitomates, el xoconostle con cáscara, el ajo, los chiles y la cebolla.
  2. Ir retirando y poniendo en la licuadora lo que ya esté listo, casi siempre lo primero son los chiles y el ajo
  3. Tardan más los jitomates y el xoconostle, ya estando listo agregamos el jitomate a la licuadora
  4. Pelamos con un cuchillo los xoconostles
  5. Partimos en cuatro los xoconostles y les quitamos las semillas
  6. Y ya estando listos los agregamos a la licuadora
  7. Sólo agregamos la media taza de cilantro y la media taza de caldo de pollo o en mi caso medio cubo de caldo de pollo y media taza de agua y licuamos martajado
  8. Y listo!!! Queda de un sabor riquísimo y acidito 👍💕

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