Salsa Suiza México

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salsa Suiza México. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Suiza México is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salsa Suiza México is something that I have loved my whole life.

Many things affect the quality of taste from Salsa Suiza México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Suiza México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Suiza México is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Suiza México estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salsa Suiza México using 9 ingredients and 4 steps. Here is how you can achieve it.

Es una salsa parecida a la usada en enchiladas suizas, no picante y se puede usar como salsa en cualquier platillo. Muy especial para niños, gente de no Mexicana o simplemente quién no guste del picante, pero le agrade las salsas tipo Mexicano.

Ingredients and spices that need to be Get to make Salsa Suiza México:

1. tomatillo verde 1 kilo, puede sustituirse por tomate rojo pero habrá que agregarle un poco de limón para acidarlo
2. cebolla blanca 100 gramos aprox
3. mantequilla, una cucharada o margarina
4. ajo 2 dientes pequeños pelados
5. 1 rama chica de cilantro
6. mejorana el polvo
7. 1 cdts caldo de pollo en polvo
8. 1/4 litro crema de leche
9. 1 litro agua para cocer

Steps to make to make Salsa Suiza México

1. Se coloca en una olla los tomatillos, la cebolla, el ajo, la mantequilla, el cilantro y el polvo de caldo de pollo. se cocina a fuego medio por 30 minutos.
2. En la licuadora se vierte lo anterior quitándole toda el agua y se muele por un rato, probando de sal y sazón.
3. Se agrega la mejorana en polvo, solo un toque y se agrega la crema. moliendo por 1 minuto más.
4. Se deja enfriar en la nevera y listo. Se puede usar para ensalzar tacos, tortillas, pan, guisos, carne, etc. Si se desea un poco picante por sabor se agrega al cocimiento un chile serrano o jalapeño sin semillas.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Salsa Suiza México. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!