Salsa taquera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa taquera. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salsa taquera is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Salsa taquera is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa taquera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa taquera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa taquera estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can have Salsa taquera using 9 ingredients and 5 steps. Here is how you cook it.

Esta salsa es súper rápida y queda apropiada para cualquier tipo de taquitos, desde placero hasta los de panza... Disfrútenla

Ingredients and spices that need to be Get to make Salsa taquera:

1. 250 grs. tomatillo (tomates verdes chiquitos)
2. 4 chiles de árbol (también se conocen por guindillas)
3. 1 taza caldo de pollo
4. 2 dientes ajo
5. 1/4 de cebolla (yo uso de la morada)
6. 1 pizca sal
7. 1 pizca tomillo seco molido
8. 1 cdita. de aceite de cártamo
9. Agua la necesaria

Steps to make to make Salsa taquera

1. Lava los tomatillos, quítales la cáscara y ponlos a cocer en el agua junto con los chiles, sin la rama ni el cáliz.
2. Pica la cebolla y el ajo, y fríelos en el aceite, a que queden doraditos.
3. Martaja en la licuadora los tomatillos y los chiles con el caldo de pollo. Agrégalos a la cacerola donde están la cebolla y el ajo y continúa friendo.
4. Agrega sal y tomillo. Baja la lumbre. Deja que la salsa hierva hasta que cambie de color a un rojo más oscuro. Apaga y deja enfriar.
5. Listo, ya tienes salsa para todo tipo de tacos. Provechito.

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So that's going to wrap it up for this special food Steps to Make Speedy Salsa taquera. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!