Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。 using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。:

1. 1 espiralizador de verduras
2. 1 kilo calabaza japonesa
3. １ frasco de salsa bolognesa
4. 1 kilo jitomate saladet
5. 2 cucharadas hierbas a la italiana
6. 3 hojas laurel
7. 1/2 cebolla
8. 2 tazas champiñones
9. 2 tazas espinacas hervidas
10. 2 cucharadas caldo de pollo en polvo
11. 1 pizca orégano
12. 1 diente ajo

Instructions to make to make Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。

1. Se lavan las calabazas y se espiralizan. Si se desea un aspecto más parecido al spaghetti de pasta, pelar la calabaza. No lo recomiendo porque se pierde fibra de la calabaza y es nutritiva.
2. Foto del espiralizador.
3. Se parten champiñones y se hierven junto con la espinaca. Pueden usarse espinacas y champiñones congelados si se desea facilitar esto.
4. Se coloca la calabaza espiralizada en una olla grande.
5. Se vierte aceite de oliva en la olla y se agregan los champiñones y espinaca. En caso tal de haber usado espinacas congeladas y champiñones de lata o congelados, se echan en este momento.
6. Se dejan al fuego los vegetales hasta que la calabaza suelte su jugo natural y comience a descender drásticamente su volumen.
7. Se agrega el frasco de 300 ml. de salsa bolognesa como Prego o Hunts, se agrega la mezcla de hierbas italianas y caldo de pollo en polvo al gusto.
8. En caso tal de no tener salsa bolognesa comprada: se licúa 1 diente de ajo, un kilo de jitomate, 2 cucharadas de caldo de pollo, 2 cucharadas de hierbas a la italiana. Se fríe en una olla la cebolla y se agrega la mezcla licuada ligeramente. Es correcto que queden trozos de jitomate. Se agrega poca agua, se muele un poco de orégano y se ponen las hojas de laurel. Se deja hervir hasta tornarse espesa y de un rojo oscuro. Es importante que se espese, así se vuelve más dulce el tomate.
9. Se hierve todo junto hasta que el sabor se impregne.
10. Se sirve con queso parmesano espolvoreado al gusto.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Spaghetti de calabaza light なな紫 (⁎⁍̴̆Ɛ⁍̴̆⁎)。. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!