Tacos de tinga a mi estilo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tacos de tinga a mi estilo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tacos de tinga a mi estilo is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tacos de tinga a mi estilo is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de tinga a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de tinga a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de tinga a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de tinga a mi estilo estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de tinga a mi estilo using 10 ingredients and 4 steps. Here is how you cook it.

LOS TACOS DE TINGA APARTE DE ECONOMICOS SON MUY FACILES DE HACER Y LO MAS COMODO COMO CUANDO HACES UNA REUNION O TIENES INVITADOS CADA QUIEN SE LOS SIRVE A SU GUSTO TU PREPARAS TODO Y YA NO TE MORTIFICAS POR NADA

Ingredients and spices that need to be Take to make Tacos de tinga a mi estilo:

1. 1 KG POLLO COCIDO
2. 1 CUARTO DE CHORIZO
3. 1 LATITA DE CHIPOTLE
4. CONSOME
5. 2 TOMATES CRUDOS
6. 1/2 TAZA CALDO DE POLLO
7. REPOLLO
8. CILANTRO
9. CEBOLLA
10. LIMON

Steps to make to make Tacos de tinga a mi estilo

1. SE GUISA EL CHORIZO PRIMERO LUEGO LE ADREGAS EL POLLO LO ESTAS REVOLVIENDO CONSTANTEMENTE.
2. PARA ESTO YA MOLISTE EN LA LICUADORA EL AJO, LOS CHIPOTLE, LOS TOMATES CRUDOS CON EL CALDO DEL POLLO
3. EL CONSOME SE LO AGREGAS AL POLLO LO REVUELVES BIEN Y DEJAS QUE SE CONSUMA UN POCO
4. Y LISTO SE SIRVE EN TORTILLAS DE MAIZ COMO TACOS CON REPOLLO PICADO FINAMENTE, LIMON, CEBOLLA Y CILANTRO PICADOS MENUDITOS

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tacos de tinga a mi estilo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!