Albóndigas en caldillo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas en caldillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en caldillo is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en caldillo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en caldillo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en caldillo:

1. 1 kilo carne molida
2. 3 zanahoria
3. 3 calabazas
4. 2 papas
5. 4 jitomates medianos
6. 1/2 cebolla
7. 2 ajos grandes o 4 pequeños
8. 1 cucharada consomé de pollo
9. 1/4 de arroz semi cocido
10. 1 cucharada orégano
11. Especias de tu preferencia
12. 1 huevo
13. 2 cucharada harina
14. Sal y pimienta

Steps to make to make Albóndigas en caldillo

1. Ingredientes, ponemos a pre cocer el arroz solo por unos 5 minutos o hasta que cambie el color, picamos las verduras a nuestro gusto
2. Ponemos en la licuadora los jitomates, un cuarto de cebolla, un ajo, una cucharada de consomé de pollo y agua lo suficiente, licuamos
3. Agregamos el licuado a una olla y ponemos a hervir, en un bowl ponemos la carne y Agregamos el huevo, un ajo finamente picado, una cucharada de mejorana, y las especias de tu agrado
4. Añadimos la harina y mezclamos posteriormente le agregamos el arroz y mezclar bien todo
5. Cuando el caldo esté hirviendo le agregamos las zanahoria y las papas, hacemos unas bolitas con la carne preparada e introducir dentro del caldo, dejamos que se cozan
6. Cuando nuestras albóndigas estén casi cocidas agregamos las calabazas, recuerda que estas suavizan más rápido y por eso gregarios al último, dejar cocer hasta que nuestras verduras y carne estén suaves o a tu gusto.

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