Arroz blanco

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz blanco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz blanco is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz blanco is something that I've loved my entire life.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz blanco using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz blanco:

1. 1 taza arroz
2. 3 tazas agua
3. 1 cucharada mantequilla
4. 1/2 cebolla
5. 1 ajo
6. 1 cucharada consume de pollo

Instructions to make to make Arroz blanco

1. Escurrir y secar perfectamente el arroz. Derretir la Mantequilla freír el arroz hasta que esté ligeramente dorado.
2. Aparte, licuar 1 taza de agua con la cebolla, el ajo y la cucharada de Caldo de Pollo.
3. Poner lo anterior a la olla con el arroz y cocinar a fuego medio bajo por 5 minutos. Añadir el resto de agua, subir el fuego y esperar a que suelte el hervo
4. Reducir el fuego al mínimo, tapar y cocinar a fuego bajo por 15 minutos o hasta que esté completamente evaporado y listo.

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So that is going to wrap it up for this special food Recipe of Quick Arroz blanco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!