Arroz con pollo y camarones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz con pollo y camarones. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con pollo y camarones is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Arroz con pollo y camarones is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo y camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y camarones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con pollo y camarones using 14 ingredients and 7 steps. Here is how you cook that.

Pues una paciente me regaló una libra de deliciosos camarones frescos y los convertí en un arroz que me rindió para almuerzo y cena de 4 personas.

Ingredients and spices that need to be Make ready to make Arroz con pollo y camarones:

1. 1 libra camarones
2. 1.5 libras arroz
3. 1 pechuja entera de pollo
4. 1 chiltoma (chile dulce)
5. 1 cebolla
6. 1 zanahoria
7. 2 ramas apio
8. 4 hojas culantro
9. Cúrcuma
10. 2 sobres consomé de camarón Maggi
11. 2 cucharadas mantequilla
12. Chorrito aceite (para el arroz, opcional)
13. 1 cda soya
14. Como un litro de agua

Instructions to make to make Arroz con pollo y camarones

1. Limpiar los camarones, quitar cáscara y sacar la tripa del dorso. Apartar. Cortar la pechuga en cubos (a mí me gustan grandecitos), y luego echarlos en una mezcla de soya con un sobre de consoméde camarón y apartar que marine. Mientras, picar cebolla, chiltoma zanahoria y apio y apartarlos separados. Una vez todo listo y cortado, comenzar a cocinar.
2. En una cazuela, poner la mantequilla y sofreír los cubos de pollo, con la cebolla, chiltoma y zanahoria hasta que esté doradito y su carne blanca.
3. En una ollita, poner el doble de agua que de arroz y hervir con el otro sobre de consomé. Luego apagar y en el agua apagada pero caliente echar los camarones. Esto libera más sabor a camarón y los medio cocina un poco (el camarón no requiere mucho fuego)
4. Sofreír el arroz, como lo hace habitualmente, hasta que los granitos de separen entre sí fácilmente y agregar la zanahoria en cubitos, mientras se mueve.
5. Cuando está listo para agregar el agua, agregar el sofrito del pollo y el pollo y el agua de camarones *sin los camarones*. Fuego medio bajo. Ajustar la cantidad de agua si ve que falta y agregar en este paso el apio y el culantro.
6. Una vez que achique el agua, agregar los camarones, bajar el fuego al mínimo tapar. Unos minutos más y ¡estará listo!
7. ¡Disfruta!

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So that is going to wrap this up for this special food How to Make Homemade Arroz con pollo y camarones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!