Bistec de cerdo en salsa de jitomate verde

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bistec de cerdo en salsa de jitomate verde. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bistec de cerdo en salsa de jitomate verde is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bistec de cerdo en salsa de jitomate verde is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bistec de cerdo en salsa de jitomate verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo en salsa de jitomate verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bistec de cerdo en salsa de jitomate verde using 10 ingredients and 3 steps. Here is how you cook it.

Ahorita es temporada de que el jitomate es de precio alto y por lo tanto el jitomate verde es más económico , pero a la mayoría le da miedo usarlo verde, pero la verdad es que queda riquísima la comida.

Ingredients and spices that need to be Prepare to make Bistec de cerdo en salsa de jitomate verde:

1. 1 kilo bistec de cerdo en trocitos
2. 6 jitomates verdes
3. al gusto Chile serrano
4. 2 dientes ajo
5. 1 cebolla, la mitad fileteada
6. 1 pizca comino
7. al gusto Aceite
8. al gusto Sal
9. 1 cubo caldo de pollo
10. al gusto Cilantro

Instructions to make to make Bistec de cerdo en salsa de jitomate verde

1. En una cacerola con aceite caliente se agrega la carne para sancochar, la dejamos 10 minutos y agregamos la mitad de cebolla fileteada y ponemos un poco de sal y incorporamos.
2. Mientras se cocina la carne ponemos a cocer los jitomates con el chile serrano, ya cocidos los colamos y dejamos enfriar para después moler con el ajo, la otra mitad de cebolla y los cominos. Ya molido lo agregamos a la carne ya cocida.
3. Se deja sazonar con el cubo de caldo de pollo y agregamos el cilantro. Listo!!! Lo acompañas con frijoles de la olla recién cocidos...

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Bistec de cerdo en salsa de jitomate verde. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!