Caldillo de Chilaca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Caldillo de Chilaca. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldillo de Chilaca is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Caldillo de Chilaca is something which I have loved my entire life.

Many things affect the quality of taste from Caldillo de Chilaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de Chilaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Caldillo de Chilaca using 6 ingredients and 6 steps. Here is how you cook it.

Esta receta me recuerda a mi hermosa abuelita 👵🏻 que lo preparaba con mucho amor 💖

Ingredients and spices that need to be Make ready to make Caldillo de Chilaca:

1. 8-10 piezas chile chilaca (previamente tostado y pelado)
2. 200 gr Queso panela
3. 200 gr carne picada (puedes agregar más si te gusta con suficiente carne)
4. 1 cubito caldo de pollo
5. 1 litro agua aproximadamente (depende de tu gusto puedes agregar más)
6. al gusto Sal

Steps to make to make Caldillo de Chilaca

1. Lavar bien el chile chilaca y desvenar. Picar en cuadritos ó en tiras según tu gusto.
2. Poner a hervir el agua, agrega el cubito de caldo de pollo. Una vez que comience a hervir bajar a fuego bajo.
3. En un sartén poner unas gotas de aceite de oliva (ó del que te guste) añadir el chile chilaca y después de un par de minutos agregarlo al caldillo.
4. Poner de nuevo en el mismo sartén unas gotas de aceite y agregar la carne. Apagar el sartén hasta que la carne esté en el punto que a ti te guste.
5. Pasar la carne ya lista del sartén al caldillo junto con el queso panela picado en cuadritos.
6. Probar para verificar si le hace falta sal y agregarle. Provecho.

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This isn't a complete guide to fast and simple lunch dishes but its great food for thought. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Caldillo de Chilaca. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!