Carne en su jugo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Carne en su jugo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne en su jugo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carne en su jugo is something which I have loved my whole life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Carne en su jugo using 11 ingredients and 8 steps. Here is how you cook it.

Receta típica de Jalisco súper fácil y rápida
#LaCocinaNosUne

Ingredients and spices that need to be Prepare to make Carne en su jugo:

1. 3 tazas agua (o caldo de pollo)
2. 1 kg carne diesmillo
3. 6 rebanadas tocino
4. 4 tomates verdes chicos
5. 1 diente ajo
6. 2 chiles serranos
7. 1/2 cebolla picada
8. cilantro picado
9. al gusto sal y pimienta
10. 2 tazas frijol de la olla con su caldo (más rápido usa 2 latas)
11. 2 cubos caldo de pollo o 3 tazas de caldo de pollo natural

Steps to make to make Carne en su jugo

1. Picar cebolla, cilantro, carne
2. Freír tocino y reservar
3. Sellar la carne (sal pimentar al gusto) con la grasa del tocino y reservar junto con jugo de carne
4. En el caldo o agua cocer los tomates, el ajo y los chiles, después licuar
5. En una olla de presión vaciar lo licuado, la carne y los cubos de pollo (si no has usado caldo)
6. Poner a máxima temperatura al subir la válvula, bajar la temperatura a bajo y cocinar por 30 minutos
7. Dejar enfriar un poco y mezclar los frijoles con todo y caldo
8. Servir con tocino, cebolla y cilantro picados...

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit essentially hot, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to basic cooking skills for newbies you do not need to learn them but only if you understand some basic food preparation methods.

This isn't a total overview to quick as well as easy lunch recipes but its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Carne en su jugo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!