Chiles rellenos de queso

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chiles rellenos de queso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chiles rellenos de queso is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chiles rellenos de queso is something that I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chiles rellenos de queso using 10 ingredients and 10 steps. Here is how you can achieve it.

A mí me encanta comerlos aunque no mucho hacerlos 😁 somos 6 en casa y todos de muy buen comer así que hago bastantes, son perfectos para cuaresma

Ingredients and spices that need to be Prepare to make Chiles rellenos de queso:

1. Al gusto chiles poblanos (yo normalmente preparo de 15 a 20 pzs)
2. 1 kg queso de mesa fresco
3. 2 tazas harina
4. 1 kg huevo
5. El necesario aceite
6. 500 g jitomate bien rojo
7. 1/2 cebolla mediana
8. 1 diente ajo medianito o grande según tu gusto
9. 1 litro caldo de pollo o sazonador en polvo o cubito
10. Al gusto sal y pimienta

Steps to make to make Chiles rellenos de queso

1. Primero lavar y desinfectar bien los chiles, luego abrir un poco y con el dedo sacar semillas y la piñita, yo lo hago así por que en este paso aún están duros y es más difícil que se habrán de más.
2. Un truquito para que no te enchiles las manos es untarte aceite o manteca antes y verás como no sentirás ese ardor tan feo 😉
3. Ya que están desvenados ponerlos a asar luego se meten a una bolsa de plástico y se tapan con una toallita para que suden durante unos 10 minutos, luego retiras la capita de piel que se desprende y si gustas los puedes enjuagar o así dejarlos (Si los dejas así agarran más sabor)
4. Enseguida se les pone el queso abundante ☺
5. Se pasan por harina para que pegue bien el capeado
6. Tomas 3 huevos se separan las claras de las yemas. Se baten las claras hasta que estén a punto de turrón (se hace espuma tipo betún) luego agregas las yemas y sal y se bate un poco para integrar
7. Luego metes los chiles al huevo y enseguida los fríes y los pones en papel absorbente y reservamos
8. Para el caldo: licuamos los jitomates, la cebolla, el ajo y el caldo o sazonador y lo pasamos a freír en la olla. Ya que empiece a hervir rectificamos de sal si le falta se le pone un poco y dejamos un minutito
9. Luego agregamos los chiles y dejamos hervir nuevamente y apagamos al fuego.
10. Para servir puedes agregar arroz rojo o así solos. Quedan deliciosos!

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So that's going to wrap this up with this special food Recipe of Ultimate Chiles rellenos de queso. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!