Cuarto de pollo en cocción lenta, terminado en Airfryer

Cuarto de pollo en cocción lenta, terminado en Airfryer

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cuarto de pollo en cocción lenta, terminado en Airfryer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuarto de pollo en cocción lenta, terminado en Airfryer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cuarto de pollo en cocción lenta, terminado en Airfryer is something which I have loved my entire life.

Many things affect the quality of taste from Cuarto de pollo en cocción lenta, terminado en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuarto de pollo en cocción lenta, terminado en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuarto de pollo en cocción lenta, terminado en Airfryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuarto de pollo en cocción lenta, terminado en Airfryer estimated approx 8 h 15 mts.

To begin with this particular recipe, we have to prepare a few components. You can cook Cuarto de pollo en cocción lenta, terminado en Airfryer using 6 ingredients and 6 steps. Here is how you can achieve that.

Nunca había usado la opción de Slow Cook en mi olla Instant Pot. Así que experimenté con dos cuartos de pollo cocinando por 8 horas y salió un resultado bastante aceptable.

Ingredients and spices that need to be Take to make Cuarto de pollo en cocción lenta, terminado en Airfryer:

  1. 2 cuartos pollo
  2. al gusto Sal
  3. al gusto Todo sazón
  4. 60 ml salsa de tomate condimentada
  5. 1 cucharadita fécula de maíz (maicena)
  6. 2 cucharadas aceite

Instructions to make to make Cuarto de pollo en cocción lenta, terminado en Airfryer

  1. En este caso use dos cuartos de pollo congelados. Les ponemos sal y todo sazón.
  2. La ponemos en la olla Instant Pot, agregamos el aceite y le damos 8 horas en la opción Slow Cook.
  3. Después de las 8 horas, los retiramos, reservamos el caldo que solto y los ponemos en la Airfryer por 15 minutos a 200°c
  4. Pasamos el caldo reservado para un sartén y le agregamos la salsa de tomate condimentada más la fécula de maíz.
  5. Removemos y dejamos reducir un poco. Reservamos para el emplatado
  6. Pasado los 15 minutos en la Airfryer, ya estarán listos los cuartos de pollo. Ponemos salsa en el plato y montamos el cuarto de pollo. Acompañar con lo que desees. ¡Buen provecho!

As your experience as well as confidence grows, you will discover that you have more natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or more active ingredients or is a bit basically zesty, you can make basic adjustments to attain this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you do not require to discover them but only if you master some simple food preparation techniques.

This isn't a total guide to quick and easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Award-winning Cuarto de pollo en cocción lenta, terminado en Airfryer. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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