Empanadas de pollo con queso Tipo Kansas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas de pollo con queso Tipo Kansas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de pollo con queso Tipo Kansas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Empanadas de pollo con queso Tipo Kansas is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas de pollo con queso Tipo Kansas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pollo con queso Tipo Kansas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pollo con queso Tipo Kansas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de pollo con queso Tipo Kansas estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de pollo con queso Tipo Kansas using 11 ingredients and 6 steps. Here is how you can achieve that.

Empanadas rellenas con un sofrito de pollo, cebolla y pimiento morrón, con salsa mexicana...

Ingredients and spices that need to be Get to make Empanadas de pollo con queso Tipo Kansas:

1. 1 taza harina
2. 1/2 cdts polvo de hornear
3. 1/2 cdta. sal
4. 1/4 tza manteca vegetal
5. 1/4 más 1 cda. de agua fría, cantidad dividida
6. 1/2 libra pechuga de pollo, deshuesada y sin pellejo cortada en trocitos de 1/2 pulgada
7. 1/2 taza cebolla finamente picada
8. 1/2 taza pimiento morrón picado
9. 1/2 taza salsa mexicana
10. 1 taza queso estilo mexicano a los cuatro quesos con un toque de queso crema mexican style shredded four cheese with touch of philadelphia
11. 1 huevo

Instructions to make to make Empanadas de pollo con queso Tipo Kansas

1. En un bol mezclamos la harina, el polvo de hornear, sal. Corta la manteca con un mezclador de masa o con 2 cuchillos hasta que la mezcla parezca migas gruesas, poco a poco añade el agua, 1/ 4 tza. revolviendo hasta formar la masa.
2. La amasamos sobre una superficie ligeramente enharinada por 5 min. Envuelve la masa en papel plástico y mete al refrigerador mientras preparamos el relleno.
3. Cocinamos el pollo la cebolla y el pimiento morrón en una sartén antiadherente a fuego medio alto, por 5 minutos, o hasta que el pollo pierda su color rosado. Añade la salsa mexicana, cocina revolviendo durante 2 minutos. Deja enfriar completamente.
4. Calentamos el horno a 375º F. Dividimos la masa en 6 partes iguales, estira. Cada una sobre una superficie ligeramente enharinada hasta obtener un disco de 7 pulgadas (con el palote se forma), ponerlos sobre una charola de hornear forrada de papel para hornear, parcment paper),
5. Incorporamos el queso a la mezcla de pollo, ponemos aproximadamente 1/2 taza de esta mezcla, en la mitad de cada disco de masa y batimos el huevo para untar en los bordes de los discos de masa.
6. Dóblalos por la mitad para encerrar el relleno, presiona levemente las empanadas por arriba para quitarles el aire, sella los bordes con un tenedor, unta la parte superior con huevo, restante, Mete al horno por 20 min o hasta que este doradas.

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