Muslos de pollo deshuesado en salsa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Muslos de pollo deshuesado en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muslos de pollo deshuesado en salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Muslos de pollo deshuesado en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Muslos de pollo deshuesado en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo deshuesado en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo deshuesado en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo deshuesado en salsa estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Muslos de pollo deshuesado en salsa using 12 ingredients and 5 steps. Here is how you cook that.

Esta receta la hice sin muchos planes y me salió bastante bien. Es una buena sugerencia para una cena familiar.

Ingredients and spices that need to be Make ready to make Muslos de pollo deshuesado en salsa:

1. 4 muslos de pollo
2. 1/2 pimiento morrón
3. 4 ajíes cachucha
4. 1/2 cebolla morada mediana
5. 6 dientes ajo
6. al gusto Todo sazón Goya
7. 1/4 taza puré de tomate
8. 60 ml vino seco
9. al gusto Sal con polvo de ajo
10. al gusto Pimienta negra recién molida
11. 3 cucharadas aceite 3/4 taza de agua
12. al gusto Hiervas provenzales

Steps to make to make Muslos de pollo deshuesado en salsa

1. Deshuesar los muslos de pollo y salpimentar, poner un poco de sal con ajo en polvo. Cortamos las especias en jardinera pequeña
2. En un caldero con el aceite bien caliente, sellamos las piezas de muslos
3. Agregamos las especias y continuamos sofriendo
4. Le ponemos el puré de tomate, las hierbas provenzales y el vino seco. Vertemos el agua, comprobamos la sal y dejamos cocinar a fuego medio.
5. Una vez listo, servimos y acompañar con lo que desee. ¡Buen provecho!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Muslos de pollo deshuesado en salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!