Papas con chilaca

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Papas con chilaca. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Papas con chilaca is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Papas con chilaca is something which I have loved my entire life.

Many things affect the quality of taste from Papas con chilaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con chilaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con chilaca is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con chilaca estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Papas con chilaca using 6 ingredients and 3 steps. Here is how you cook that.

#4x4 me traje unos cuantos kilos de chilaca, con ella he preparado, chiles rellenos, y chiles rellenos en tortilla de huevo , estás patitas, que en realidad es un chile de muy buen sabor y el queso que aquí ni uno ni otro los consigo

Ingredients and spices that need to be Make ready to make Papas con chilaca:

1. 2 papas grandes
2. 5 chiles chilaca asados y picados
3. 1 tomate
4. 12 cebolla mediana
5. al gusto Caldo de pollo en polvo o sal
6. 150 gr queso rallado tipo manchego o poroso

Instructions to make to make Papas con chilaca

1. Lavamos y pelamos las papas, las picamos en rebanadas delgadas, enjuagamos para quitar el almidón
2. Lavamos el tomate y picamos junto con la cebolla
3. En un sartén ponemos un chorrito de aceite dejamos calentar y ponemos las papas, movemos y tapamos, moviendo de vez en cuando par que no se quemen, agregamos tomate y cebolla y movemos, así suelta su jugo y se cuecen ricas, checan a su gusto la cocción de las papas, agregamos el chilaca picado y ponemos el caldo de pollo o sal, movemos y tapamos un minuto, finalmente agregamos un poco del queso rallado, removemos y el resto del queso que quede arriba, apagamos y tapamos a qué gratine el queso

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Papas con chilaca. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!