Pechuga rellena, en crema de piñón

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga rellena, en crema de piñón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga rellena, en crema de piñón is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pechuga rellena, en crema de piñón is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena, en crema de piñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena, en crema de piñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena, en crema de piñón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena, en crema de piñón estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga rellena, en crema de piñón using 16 ingredients and 6 steps. Here is how you can achieve that.

#CocinaConAmor sigo buscando las diferentes formas de preparar mi pollo, tomando ideas e innovando sabores para conseguirlo y que mi esposo le agrade, aunque todo lo que preparo se come

Ingredients and spices that need to be Get to make Pechuga rellena, en crema de piñón:

1. 1 pechuga de pollo
2. 2 papiros condimentados Maggie o preparados por ti (ver receta)
3. 5 tallitos de broicoli, desmenuzado fino
4. 1 trozo pimiento picado finamente
5. 1 cucharadas crema
6. 1/2 taza queso rallado
7. al gusto Pimienta
8. _____________________________
9. Para crema:
10. 1 cucharadita mantequilla
11. 1 cucharadita ajo finamente picado
12. 1 taza agua
13. 30 gr piñones
14. 1 cucharadita caldo de pollo en polvo
15. 1/2 taza queso rallado
16. 4 cucharas crema

Steps to make to make Pechuga rellena, en crema de piñón

1. Preparamos el relleno, en un recipiente ponemos el brócoli, queso, crema, pimiento y pimienta
2. La pechuga ya limpia la partimos a la mitad y, cada mitad la abrimos de un costado y ponemos el relleno, la acomodamos en los papiros (batallo para conseguir el papel encerado, así que ahora utilice papiros ya condimentados de pimentón), prensamos
3. Los llevamos al sartén y dejamos cocinar por 7 minutos de cada lado, podemos tapar el sartén, mientras estos se cocinan preparamos la crema
4. Licuamos el agua, caldo de pollo y piñones
5. En un sartén ponemos la mantequilla y el ajo a que se caliente, luego agregamos lo licuado y dejamos que hierva y luego agregamos el queso y la crema, dejamos hervir y apagamos
6. En un plato ponemos la pechuga rellena y bañamos con la crema y a disfrutarla

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Pechuga rellena, en crema de piñón. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!