Pollo al ajillo a la mexicana

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo al ajillo a la mexicana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al ajillo a la mexicana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo al ajillo a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al ajillo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo a la mexicana estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al ajillo a la mexicana using 8 ingredients and 2 steps. Here is how you can achieve it.

Pechugas de pollo con cebolla, vino y ajo, se sirve con perejil picado.

Ingredients and spices that need to be Make ready to make Pollo al ajillo a la mexicana:

1. 3 pechugas de pollo partidas a la mitad (deshuesadas y sin piel)
2. 3 cdas aceite de oliva
3. 1 cabeza ajo picada
4. 2 cdas harina
5. 1 cda consomé de pollo
6. 1 pimienta negra recién molida
7. 1 manojo perejil desinfectado
8. 1 1/2 taza vino blanco

Instructions to make to make Pollo al ajillo a la mexicana

1. En un sartén calienta el aceite y sofríe la cebolla y el ajo. Pasa el pollo por la harina y añade la preparación anterior; cuando esté dorado de un lado voltea y agrega el consomé y la pimienta.
2. Añade el perejil, vierte el vino, tapa y baja el fuego, deja cocer por 30 minutos, o hasta que el pollo esté cocido.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pollo al ajillo a la mexicana. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!