Ramen de Pechuga Rostizada & Torrejones de Pollo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ramen de Pechuga Rostizada & Torrejones de Pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ramen de Pechuga Rostizada & Torrejones de Pollo is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Ramen de Pechuga Rostizada & Torrejones de Pollo is something which I've loved my entire life.

Many things affect the quality of taste from Ramen de Pechuga Rostizada & Torrejones de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de Pechuga Rostizada & Torrejones de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de Pechuga Rostizada & Torrejones de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen de Pechuga Rostizada & Torrejones de Pollo estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Ramen de Pechuga Rostizada & Torrejones de Pollo using 20 ingredients and 5 steps. Here is how you cook that.

Un Caldo de Gallina te da la inspiración para algo novedoso en fusión y lo terminas con un crocante único.

Ingredients and spices that need to be Make ready to make Ramen de Pechuga Rostizada & Torrejones de Pollo:

1. ramen
2. 8 tazas Caldo de Gallina de Corral
3. 2 pzs pechugas rostizadas
4. 400 gr fideo de arroz
5. 100 gr habichuelas en mitades
6. 100 gr setas frescas portobello en mitades
7. 2 cdas Jengibre rallado
8. 4 dientes ajos picados
9. 8 tallos cebollina
10. 1/4 pza repollo en julianas
11. Pizcas Pimienta Blanca, Negra y Comino
12. 1 cdta Aceite de Ajonjolí
13. al Gusto Sal
14. torrejas de pollo
15. 8 pzs maíz nuevos o lechosos desgranados
16. 2 pzs huevos
17. 100 gr carne de pierna de pollo asado
18. 2 cdas Maicena
19. al gusto Sal y pimienta
20. cantidad suficiente Aceite de Girasol para freír

Instructions to make to make Ramen de Pechuga Rostizada & Torrejones de Pollo

1. En un wok grande, sofreímos 1 minuto los vegetales con 2oz de aceite Girasol, agregamos ajos, jengibre y aceite ajonjolí, salteamos 30 segundos más, agregamos el caldo de gallina y las especias.
2. Dejamos hervir 1 minuto y agregamos los fideos de arroz previamente cocidos al dente, dejamos cocer 2 minutos para temperar.
3. La pechuga rostizada la cortamos en medallones y la servimos en el plato hondo, los fideos los servimos a un costado, vegetales alrededor y caldo humeante hasta cubrir, rematamos con cebollina picada.
4. Depositamos los ingredientes de las torrejas en licuadora, líquidos primero, granos de maíz y el resto encima, licuamos hasta lograr una crema homogénea.
5. Freímos en un sartén con aceite de girasol, porciones de 4oZ hasta dorarlas de cada lado.
   Las servimos sobre el Ramen.

As your experience and also self-confidence grows, you will locate that you have much more natural control over your diet and also adapt your diet plan to your individual preferences in time. Whether you want to serve a dish that makes use of less or even more components or is a bit more or less zesty, you can make straightforward modifications to attain this goal. To put it simply, start making your dishes on schedule. As for fundamental food preparation skills for novices you do not require to learn them but only if you understand some simple food preparation methods.

This isn't a total overview to fast as well as simple lunch dishes but its good something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Perfect Ramen de Pechuga Rostizada & Torrejones de Pollo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!