Rollos de pollo gratinados 🥦🥕🧀

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rollos de pollo gratinados 🥦🥕🧀. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rollos de pollo gratinados 🥦🥕🧀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rollos de pollo gratinados 🥦🥕🧀 is something which I have loved my whole life.

Many things affect the quality of taste from Rollos de pollo gratinados 🥦🥕🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo gratinados 🥦🥕🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo gratinados 🥦🥕🧀 is 20 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rollos de pollo gratinados 🥦🥕🧀 using 8 ingredients and 9 steps. Here is how you cook it.

Una receta súper sencilla y créanme... deliciosa!!!

Ingredients and spices that need to be Make ready to make Rollos de pollo gratinados 🥦🥕🧀:

1. 3 pzas pechugas de pollo sin piel ni hueso
2. 2 pzas calabacitas
3. 5 pzas zanahorias
4. 2 pzas pimiento morrón
5. 2 tazas brócoli
6. C/N sal y pimienta
7. C/N aceite de oliva
8. C/N queso tipo Oaxaca o para derretir

Instructions to make to make Rollos de pollo gratinados 🥦🥕🧀

1. Puedes pedir que te preparen el pollo en “bistec” o bien puedes cortarlo en porciones de tu agrado y calcules que podrá enrollarse, salpimentar al gusto y reservar
2. Limpiar y blanquear el brócoli por 5 min en agua caliente con un poquito de sal y reservar
3. Desinfectar el resto de los vegetales y cortar en julianas y reservar por separado
4. A fuego medio alto calentar en una sartén un poquito de aceite de oliva y sofreír los vegetales sazonar con sal hasta que suavicen y reservar
5. Formar los rollitos poniendo un poco de los vegetales y cerrar si es necesario usa palillos
6. Calentar suficiente aceite a fuego alto para sellar los rollos. Precalentar horno a 190ºC 350ºF
7. Una vez dorados poner sobre una fuente para horno, si te sobran vegetales ponerlos sobre los rollos y agregar una capa de queso
8. Cubrir con aluminio y llevar a horno por 15 min, retirar el aluminio y cambiar a asador para gratinar por 5 minutos más o según tu gusto, lo puedes acompañar con arroz o pasta, buen provecho 🤗
9. ✅ Si no tienes o no quieres meter al horno igual puedes disponer los rollos en una sartén u olla anti adherente poner el queso y ponerla a fuego bajo y tapar hasta gratinar

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