Sopa de mariscos Lalo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sopa de mariscos Lalo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de mariscos Lalo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Sopa de mariscos Lalo is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de mariscos Lalo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de mariscos Lalo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de mariscos Lalo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de mariscos Lalo using 16 ingredients and 6 steps. Here is how you can achieve that.

Hice esta receta como un antojo propio, combinando el caldo de la panza de res con una mezcla de mariscos. Esta es mi primer receta

Ingredients and spices that need to be Get to make Sopa de mariscos Lalo:

1. Caldo
2. 6 chiles guajillos
3. 1/3 de cebolla en trozo
4. 1 raja canela
5. 3 clavos de olor
6. 3 ajos
7. 2 1/2 litros agua
8. 2 cucharadas aceite (oliva u otro tipo
9. 1 cubo caldo de pollo o camarón
10. 1 rama epazote
11. al gusto Sal
12. Para servir
13. 1/2 cebolla picada
14. 5 limones
15. Mariscos
16. Mezcla de mariscos (500g o 750g)

Instructions to make to make Sopa de mariscos Lalo

1. Lave y limpie los chiles guajillo (retire las semillas y venas para evitar que pique)
2. En 1/2 litro de agua ponga a hervir los chiles guajillos, la cebolla en trozo, la canela y los clavos
3. Dejas enfriar los ingredientes que herviste, pon todo en la licuadora para que se muela bien. Pon en una olla el aceite y cuando esté caliente vacía la salsa de la licuadora pasándola por un colador
4. Agrega suficiente agua y añade los dos ajos y el epazote, espera a que hierva, al soltar el hervor corrige la sal a tu agrado y retira el epazote y los ajos
5. Agrega la mezcla de mariscos lavada con desinfectante de vegetales. Permite que hierva 3 minutos y a servir
6. Para servir agrega cebolla picada y limón

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Sopa de mariscos Lalo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!