Alitas de pollo fritas al ajillo 🦋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas de pollo fritas al ajillo 🦋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alitas de pollo fritas al ajillo 🦋 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Alitas de pollo fritas al ajillo 🦋 is something which I've loved my entire life.

Many things affect the quality of taste from Alitas de pollo fritas al ajillo 🦋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo fritas al ajillo 🦋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo fritas al ajillo 🦋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo fritas al ajillo 🦋 estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Alitas de pollo fritas al ajillo 🦋 using 7 ingredients and 3 steps. Here is how you can achieve it.

Las alitas que salvan cuando nadie en casa quiere cocinar 😏👌😋

Ingredients and spices that need to be Make ready to make Alitas de pollo fritas al ajillo 🦋:

1. 1 libra alitas
2. 1/2 cdita sal de ajo
3. al gusto Sal
4. Pimienta molida
5. 1 cda harina
6. Aceite vegetal para freír
7. 1 cabeza ajo

Instructions to make to make Alitas de pollo fritas al ajillo 🦋

1. Lavar las alitas y escurrirlas. Cortar las puntas y luego cortarlas a la mitad. Agregar la sal de ajo, la pimienta y pizca de sal. Pasarlas por la harina. Colocar la sartén al fuego y calentar el aceite, cuando ya esté muy muy caliente, colocar las alas con ayuda de una pinza y cocinar a fuego medio incluso medio bajo, para dar tiempo de que se cocinen bien y no se quemen.
2. Añadir los dientes de ajo pelados para que tambiénse cocinen. Darle vuelta cuando estén doradas de un lado, y darles vuelta cada 2 min para que se cocinen parejo. Retirar del fuego hasta que al introducir un tenedor ya no salga sangre del hueso. Colocar sobre papel absorbente.
3. Servir calientes y acompañar con ensalada 😋🥗

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