Arroz verde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Arroz verde. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz verde is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Arroz verde is something which I've loved my whole life.

Many things affect the quality of taste from Arroz verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz verde estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz verde using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz verde:

1. 1 taza arroz
2. 2 cucharadas aceite
3. 1/2 cebolla, rebanada
4. 1 diente ajo
5. 2 chiles poblanos, asados, pelados y sin venas
6. 8 ramas cilantro
7. 1 taza agua
8. 1 cucharada jugo de limón
9. 1 tazas agua caliente
10. 1 cubito Pollo

Steps to make to make Arroz verde

1. Empezamos calentando la cucharada de aceite en una cacerola mediana a fuego medio. Agrega la cebolla y el ajo, y fríe hasta que se vean transparentes, aproximadamente 5 minutos. Licua la cebolla y el ajo junto con chiles poblanos, cilantro y 1 taza de agua. Reserva.
2. Agrega el resto del aceite a la cacerola y sofríe el arroz durante un par de minutos, hasta que se vea transparente. Añade la cucharada de jugo de limón, revuelve y vierte la salsa de poblano. Cocina hasta que empiece a hervir. Agrega 2 tazas de agua caliente y sazona con el cubito de pollo. Cuando empiece a hervir de nuevo, reduce el fuego a bajo, tapa y cocina durante 20 minutos o hasta que todo el arroz esté suave y la mayor parte del líquido se haya evaporado.
3. Retira del fuego, revuelve con un tenedor, tapa de nuevo y deja reposar 5 minutos antes de servir.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Arroz verde. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!