Caldo tlalpeño súper fácil

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Caldo tlalpeño súper fácil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo tlalpeño súper fácil is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Caldo tlalpeño súper fácil is something that I've loved my entire life.

Many things affect the quality of taste from Caldo tlalpeño súper fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo tlalpeño súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo tlalpeño súper fácil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo tlalpeño súper fácil estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Caldo tlalpeño súper fácil using 14 ingredients and 5 steps. Here is how you can achieve that.

Y a prueba de mañosos :-D Amo cocinar, pero no siempre tengo mucho tiempo, así que preparo versiones express de mis comidas favoritas. ¡Deja tu like y comentario!

Ingredients and spices that need to be Prepare to make Caldo tlalpeño súper fácil:

1. 1 lb Filete pechuga de pollo
2. 1 pza grande Cebolla
3. 1 pequeño Chile pimiento
4. al gusto Cilantro
5. 1 grande Ajo
6. 1 pequeño Chile guaque/guajillo
7. 1 chile mediano Chile chipotle de lata
8. 1/2 taza Arvejas
9. 1 taza Queso oaxaca picado
10. al gusto Sal o consomé
11. 5 tomates rojos
12. 3 tazas Nachos
13. al gusto Aguacate
14. 3 hojas laurel

Steps to make to make Caldo tlalpeño súper fácil

1. Hierve la pechuga en agua sazonada con consomé y el laurel, la cantidad de agua necesaria para tus seis platos, por aproximadamente 25 minutos
2. Deja enfriar la pechuga fuera del agua y con parte del caldo, licúa media cebolla, los chiles, el ajo, los tomates (todo crudo)
3. Mezcla el resto del caldo con la salsa que licuaste, y pon a hervir con las arvejas, hasta que se cocinen, unos 15 minutos. Rectifica la sazón con sal o consomé
4. Pica el resto de la cebolla, cilantro y queso, deshilacha el pollo cocido
5. Listo! Sólo monta el plato: pon nachos, pollo deshilachado, queso y el caldo (hirviendo) sobre todo ello. Decora con cebolla picada, cilantro y aguacate. ¡Provecho!

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So that is going to wrap this up for this special food Recipe of Favorite Caldo tlalpeño súper fácil. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!